Ice cream is something I used to think of as a luxury item. I needed someone else to make it. I had to pay the prices they dictated. I was glad that it’s not cheap because it made it easier not to have the delicious fat-making stuff around.
Now there is ice-cream in my house all the time. I make it myself.
Even before Ben & Jerry’s “PeCAN Resist” I saw some research about ice-cream and it turns out that most of the ice cream brands on offer in the stores don’t have a lot of actual ice cream in them. They are full of sugar and chemicals and sometimes there is no cream at all!
In Israel Ben & Jerry’s and Häagen-Dazs are the higher quality brands that are actual ice-cream. Both are expensive and come in small containers that if you have three grown men in your house is a completely irrelevant portion size.
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